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LUNCH MENU
Served on weekdays from 11:00 am to 3:00 pm
Lunch Starters
Hummus, Babaghanous, Red Pepper&Walnut spread comes with toasted Pita (Spreads are gluten free, can serve with crudite upon request +$6)
Lightly fried paper thin organic Zucchini & Eggplant comes with Tzatsiki
Flash Fried, Mediterranean herbed crispy Calamari rings with Basil Aioli (Contains Gluten)
3 Pieces jumbo Scallops over spinach risotto (Contains shellfish, dairy)
Wild Yellowfin Tuna, Shallots, Soy Sauce, Chives over Avocado mousse (Soy Sauce and Gluten Free options available)
Traditional fried crispy Chickpeas balls over hummus comes with Pita
Traditional Greek spinach & feta pie
Pan fried feta stuffed crispy phyllo rolls and drizzled honey
Ouzo, Garlic & Butter sauce
Salads
Organic Tomatoes, cucumbers, onions, green peppers, Kalamata olives, aged feta cheese blocks, with Balsamic EVOO dressing (Contains dairy because of Feta cheese, can be omitted upon request)
Toppings
Grilled Chicken Breast
$10Grilled Shrimp (3 Pieces)
$14Fried Falafel (4 pieces)
$10Organic baby arugula, orange segments, candy walnuts, baked red beets, burrata on top with roasted shallots & Balsamic vinaigrette (Contains nuts and dairy, can be omitted upon request)
Toppings
Grilled Chicken Breast
$10Grilled Shrimp (3 Pieces)
$14Fried Falafel (4 pieces)
$10Main Course
Grilled organic Chicken breast pieces with Rice and Mix green salad
Hand chopped organic lamb, red pepper, lightly hot spices with Rice and Onion salad
Minced mix of beef and lamb, onions, garlic, parsley, spices with rice and mix green salad (contains eggs)
8 oz Sirloin Burger, caramelized silver onions pickles, tomatoes mix green comes with French fries
Grilled organic Lamb Chops with Greek French Fries (Feta Cheese crumbles added to French fries)
Mediterranean spicies, bell peppers, capers, onions and sliced octopus over Pita bread and hummus
Grilled wild Salmon with grilled vegetables
Scallops, shrimp, mussels over marinera sauced Fettucini with parmesan cheese (contains shellfish, gluten (pasta), dairy (optional))
Sautéed chicken, mushrooms, spinach with Alfredo sauced fettuccini and parmesan cheese (contains gluten (pasta), dairy)
Eggplant, zucchini, potatoes, yellow squash layered casserole over marinera sauce béchamel on top comes with mix green salad (contains gluten)
Homemade Beef dumplings with yogurt
Butterfly fillet Bronzino with capers olive oil lemon sauce (may contains fish bones)
Oven cooked fillet Red snapper over Lemon Potatoes with Tarragon sauce
Grilled Dorado fillets comes with Arugula salad